Easy Mushroom Soup recipe for Vegetarian and Vegan Diet|Creamy Mushroom Soup with Shiitake Topping

Ingredients:

• 200g chestnut mushrooms, chopped
• 200g white mushrooms, chopped
• 1 white onion, chopped
• 2 garlic cloves
• 200g potato, peeled and chopped
• 125ml creamed coconut
• 1.5l water
• 120g shiitake mushrooms, sliced
• 1 bunch of parsley
• Sea salt flakes
• Black pepper
• Olive oil

Serves 3-4

Method:

1. Heat a pot over medium heat with olive oil. Add the chopped onion and garlic and fry until fragrant.
2. Add the chopped chestnut and white mushrooms and stir well. Cook for about 3-4 minutes or until the mushrooms are soft.
3. Pour in the water and bring it to a boil. Add the chopped potato and stir well. Lower the heat and let it boil for about 30 minutes.
4. Add the creamed coconut and stir well. Use a stick blender or food processor to blitz the soup until it becomes creamy.
5. Season the soup with salt and pepper to taste. Set aside.
6. Heat a frying pan over medium heat with olive oil. Fry the shiitake mushrooms until soft. Season with salt and pepper to taste.
7. Serve the soup in bowls and top it with the fried shiitake mushrooms.

Enjoy your delicious vegan creamy mushroom soup