Ingredients

• 100g dried white beans, soaked overnight (about 12 hours)

• 1 shallot, chopped

• 3 garlic cloves, finely chopped

• 255g tomatoes, chopped

• 1/2 Chinese cabbage, shredded

• 1 tbsp red miso paste

• 1 tsp dried oregano

• 100g macaroni

• 500ml water (plus extra if needed)

• Olive oil

• Sea salt flakes

• Ground black pepper

• Fresh parsley, finely chopped (for garnish)