Vegan Delight | Crispy Tofu Crowned with Piccolo tomato Glory and Spicy Salt

Ingredients:

➡️Fried Tofu:

• 280g firm tofu, cut into strips
• Olive oil for frying

➡️Tomato Salad:

• 250g piccolo cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• Handful of chopped coriander
• 1 red chili pepper, deseeded and finely chopped
• 1 tbsp capers
• Sea salt flakes
• Ground black pepper

➡️Garlic Rosemary Oil:

• 3 tsp olive oil
• 2 garlic cloves, finely chopped
• Sprig of rosemary

➡️Spicy Salt:

• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp rock salt

Instructions:

1. Prepare Spicy Salt:

• Toast cumin seeds and mustard seeds until cracked.
• Grind them in a mortar and pestle with rock salt. Set aside.

2. Make Garlic Rosemary Oil:

• Heat olive oil in a pan over medium heat.
• Fry chopped garlic and rosemary leaves until fragrant. Set aside.

3. Tomato Salad:

• Mix cherry tomatoes, red onion, coriander, and capers.
• Season with salt and pepper.
• Add the garlic rosemary oil and mix well. Set aside.

4. Fry Tofu:

• Heat olive oil in a frying pan over medium heat.
• Fry tofu strips until golden brown and crispy.

5. Assemble:

• Place fried tofu in the center of a plate.
• Surround it with the tomato salad.
• Sprinkle the spicy salt over the tofu. Enjoy your delicious Fried Tofu with Piccolo Cherry Tomato Ceviche and Spicy Salt!