Creamy Peppercorn Steak Baguette Sandwich

Ingredients:

➡️For the Steak Strips:

• 255g rump steak, cut into strips
• 2 tbsp plain flour
• 1 egg white
• 1/4 tsp ground white pepper
• Sea salt flakes
• Olive oil

➡️For the Sauce:

• 1 red onion, peeled and sliced
• 2 garlic cloves, peeled and finely chopped
• 1 tsp black peppercorns, roughly crushed
• 125ml red wine
• 125ml double cream
• 1 tsp Worcestershire sauce
• Sprig of thyme
• Sea salt flakes

➡️Additional Ingredients:

• 1 Baguette, cut in half
• Parsley, finely chopped for garnish

Method:

1. Marinate the Beef Strips:

• Mix beef strips with sea salt flakes, egg white, and ground white pepper. Set aside.

2. Prepare the Sauce:

• Heat olive oil in a pan over medium heat.
• Fry red onion, chopped garlic, and crushed black peppercorns until fragrant.
• Add sliced red pepper, mix well, and pour in red wine to deglaze the pan. Boil for about 5 minutes.
• Stir in double cream and thyme, then simmer on low heat.

3. Cook the Beef Strips:

• Heat olive oil in another pan over medium heat.
• Dip marinated beef strips in plain flour, ensuring they are coated.
• Fry the beef strips until golden brown and cooked.

4. Combine Beef Strips with Sauce:

• Transfer the cooked beef strips into the sauce. • Add Worcestershire sauce, mix well, and season with sea salt flakes to taste.

5. Assemble the Sandwich:

• Cut the baguette in half.
• Serve the beef on top of the baguette.
• Sprinkle finely chopped parsley for garnish.
• Enjoy your delicious Steak Pepper Baguette Sandwich!