One-Pot Creamy Chicken Dinner | Cozy & Easy Recipe
Course: Meat Recipes, One pot RecipesCuisine: fusion cuisineDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
30
minutesOne-Pot Creamy Chicken Dinner – A simple, cozy and comforting recipe made in just one pan. Perfect for a peaceful night in,weeknights, date nights, or whenever you want something hearty and homemade.
Ingredients
400g baby potatoes, cooked and halved
100g asparagus
4 garlic cloves, peeled and halved
1 sprig of thyme
2 chicken breasts
70g double cream
20g butter, cubed
Rapeseed oil
Ground rock salt
Ground black pepper
Rocket leaves, for serving
Directions
- Sear the Chicken: Seasoning the chicken breast with ground rock salt and ground black pepper and heat an oven-safe frying pan over medium heat with a drizzle of rapeseed oil. Place the chicken breasts in the pan and sear until golden on both sides.
- Add Aromatics and Butter : Add the garlic cloves, thyme, and a few cubes of butter. Baste the chicken with the melted butter as it cooks, letting the flavors infuse.
- Add Potatoes : Push the chicken to the side of the pan. Add the halved baby potatoes and a bit more butter. Stir gently so the potatoes are coated in the butter. Season with ground rock salt and black pepper. Let everything brown slightly.
- Cream and Asparagus : Pour in the double cream and stir to combine. Add the asparagus, nestling it into the sauce. Transfer the pan to a preheated oven at 180°C (fan) and roast for about 15 minutes.
- Serve : Slice the chicken breasts and serve them over the creamy potatoes and asparagus. Drizzle some of the sauce over the top and finish with fresh rocket leaves.
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