Apple Fennel with Feta Cheese
Course: Vegetarian RecipesCuisine: Fusion CuisineDifficulty: EasyServings
2
servingsPrep time
30
minutesCooking time
10
minutesThis light and flavorful dish is perfect for warm days and easy to prepare. With the crisp bite of apples, aromatic fennel, creamy feta, and zesty lemon, it’s a simple yet elegant salad that’s as calming to make as it is delicious to eat.
Ingredients
1x shallot, peeled and finely chopped
3x garlic cloves, peeled and finely grated
1x tsp smoked paprika
200g feta cheese, cut into cubes
1x fennel bulb, thinly sliced
1x Gala apple, deseeded and sliced
Juice of ½ a lemon
Rocket leaves
Olive oil
Ground rock salt
Ground black pepper
Directions
- Heat olive oil in a pan over medium heat. Sauté the shallot and garlic until fragrant. Stir in the smoked paprika, season with salt and pepper, then set aside to cool.
- Mix the cubed feta with the cooled sauce to marinate. Set aside.
- In a bowl, combine sliced fennel and apple. Season with salt, pepper, lemon juice, and a drizzle of olive oil. Toss gently.
- Place rocket leaves in a serving bowl. Add the fennel and apple salad on top, and serve with the marinated feta on the side or mixed in.
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