Asian Fusion Bliss | Homemade Teriyaki Pork Meatballs Unleashed

Ingredients:

➡️For Pork Meatballs:

• 500g pork mince (5% fat)
• 10g ginger, finely grated
• 2 garlic cloves, finely grated
• 1 egg yolk • 20g panko breadcrumbs
• 1/2 tsp smoked paprika
• Sea salt flakes
• Ground black pepper

➡️For Sauce:

• 1 brown onion, peeled and finely chopped
• 70g chestnut mushrooms, finely chopped
• 2 tbsp soy sauce
• 3 tbsp red wine
• 1 tbsp mirin
• 1 tbsp muscovado sugar
• 1 tsp corn flour
• 50ml water
• Olive oil
• Sea salt flakes
• Ground black pepper

➡️For Garnish:

• 1 spring onion, chopped

Serve 2

Instructions:

1. In a mixing bowl, combine all the pork meatball ingredients. Beat the mixture for about 5 minutes and shape it into 8 meatballs.
2. Heat a frying pan with some olive oil over medium heat. Fry the meatballs until golden brown, then transfer them to a plate and set aside.
3. In the same pan, fry the chopped onion and mushrooms until they become soft and fragrant. Return the meatballs to the pan.
4. In a separate bowl, mix soy sauce, red wine, mirin, and muscovado sugar. Pour this mixture over the meatballs and cook for approximately 5 minutes.
5. use the same bowl, mix corn flour with water until smooth. Pour this mixture into the pan and cook for an additional 2-3 minutes until the sauce thickens.
6. Sprinkle finely chopped spring onions over the dish for garnish. Enjoy your delicious teriyaki pork meatballs!