Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
Category: Meat Recipes
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Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion, sliced • 2 garlic cloves, finely chopped • 7g ginger, finely chopped • 1 red chili, deseeded and finely chopped • 70g spaghetti, broken into smaller pieces • 300ml chicken stock • 150ml water •…
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Ingredients: Serves 2 Instructions: 1. Prepare the vegetables by slicing the red bell pepper, carrot, onion, and finely chopping the garlic cloves. Set aside. 2. In a small bowl, mix together the chili flakes, ground turmeric, and garam masala. Set aside. 3. Spread the semolina on a small tray and add a pinch of the…
