Shokuiku is not just about Japanese cuisine……

Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…

Ingredients: For the Broth: • 1 Chinese leaf, sliced and washed • 120g shiitake mushrooms, sliced • 1 white onion, sliced • 2 garlic cloves, finely chopped • 7g ginger, finely chopped • 1 red chili, deseeded and finely chopped • 70g spaghetti, broken into smaller pieces • 300ml chicken stock • 150ml water •…

Ingredients: Serves 2 Instructions: 1. Prepare the vegetables by slicing the red bell pepper, carrot, onion, and finely chopping the garlic cloves. Set aside. 2. In a small bowl, mix together the chili flakes, ground turmeric, and garam masala. Set aside. 3. Spread the semolina on a small tray and add a pinch of the…