shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Category: One pot Recipes
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This “hearty vegan one-pan pinto beans with macaroni” is the perfect combination of simplicity and comfort. It brings together earthy pinto beans, tender macaroni, and vibrant vegetables like carrots, celery, and sun-dried tomatoes. Slowly simmered in a flavorful broth infused with balsamic brine and aromatic herbs, this dish offers layers of tangy, savory goodness. The…
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One-Pan Baked Chicken Breast with Vegetables is a vibrant, wholesome meal perfect for busy weeknights. This dish combines the aromatic warmth of cumin, fennel, and cayenne-infused oil with tender chicken breasts and a medley of green beans, tomatoes, and red onions. Roasted to perfection, the vegetables caramelize while the chicken soaks in all the rich…
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This vibrant vegan minestrone is a heartwarming, nutrient-packed take on the classic Italian soup, perfect for any time of the year. Featuring a rich homemade tomato sauce blended with fresh herbs, garlic, and a touch of miso, this dish brings an unexpected umami depth. The combination of tender pinto beans, colorful vegetables, and hearty macaroni…
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This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma of basmati rice, all infused with the deep, savory flavors of miso. Each bite is a delightful medley of textures and tastes, from the slight crunch of carrots to the subtle heat of cayenne pepper.…
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Discover the Ultimate One-Pot Low-Carb Delight: Miso Pork Tenderloin with Carrot-Mushroom Stew Indulge in a culinary experience that brings together the rich, umami flavors of miso and the succulent tenderness of pork. This one-pot wonder features juicy pork tenderloin slices, perfectly seasoned and seared to golden perfection, nestled in a hearty stew of vibrant vegetables.…
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Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features tender chicken, Savory mushrooms, and vibrant kale, all cooked together in one pan for a hassle-free dinner. Succulent chicken breasts are seasoned and golden-fried to perfection, then simmered with tender oyster mushrooms, vibrant kale, and…
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Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…
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Ingredients: serve 2 Method: 1. Prepare the Saffron Water: 2. Season and Sear the Chicken: 3. Sauté Shallot, Garlic, and Mushrooms: 4. Add Saffron Water and Rice: 5. Bake with Chicken: 6. Finish and Serve:
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Ingredients: ➡️For the sauce: ➡️For the topping: ➡️Garnish: serve 2 Method:
