Shokuiku is not just about Japanese cuisine……
Ingredients: ➡️For the base: ➡️For the cheesecake filling: ➡️For the strawberry jelly topping: ➡️For garnish: Serves 10 glass cup (diameter:7cm and height :3cm) Instructions: ➡️For the base: ➡️For the cheesecake filling: ➡️ Assembly and final steps: Pour the strawberry jelly mixture on top of the cheesecake and return it to the fridge for at least…
Ingredients: • 200g plain flour • 20g semolina • 50g muscovado sugar • 150g unsalted butter, softened (plus extra for greasing the tin) • 1 tablespoon caster sugar (for topping) 🍽️ Makes 12 bars Instructions: 1. Preheat the oven to 180°C (or 160°C with a fan). 2. In a mixing bowl, combine the plain flour,…