shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Category: Vegetarian Recipes
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Miso Fusion Beetroot Risotto is a vibrant and flavorful twist on the classic risotto. Imagine the earthy sweetness of roasted beetroot paired with the umami richness of miso, creating a delightful fusion of flavors. The creamy arborio rice, infused with a savory miso stock, gets an extra touch of indulgence with melted blue cheese and…
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This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma of basmati rice, all infused with the deep, savory flavors of miso. Each bite is a delightful medley of textures and tastes, from the slight crunch of carrots to the subtle heat of cayenne pepper.…
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Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this delightful dish combines the crispness of cucumbers with the zesty tang of apple cider vinegar and light soy sauce, creating a symphony of taste and texture. The salad is a beautiful medley of finely chopped…
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Indulge in the perfect blend of crispy roasted baby potatoes paired with a tantalizing honey chili sauce. Tender baby potatoes are first simmered with thyme and butter, absorbing all the subtle flavours, before being roasted to a perfect crisp. The highlight of this dish is the honey chili sauce, made from fresh red chili, coriander,…
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something a bit different. This recipe uses an oven-roasting method, inspired by roasted potatoes, for extra crispiness and health. First, the potato wedges are poached, then coated in a butter and spice mixture before being roasted…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian cuisine with soy sauce-based beef or pork stew. In this vegan recipe, I’ve adapted it with a Western cooking method. I make the vegetable stock from scratch and prepare the sauce separately, using cornstarch to…
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A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…
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Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every aspect, from the ingredients to the tools needed. Whether you’re a beginner or a seasoned cook, you’ll find this recipe approachable and rewarding. Follow along, and soon you’ll be enjoying your own delicious homemade tofu!…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…