shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Category: Vegetarian Recipes
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A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…
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Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every aspect, from the ingredients to the tools needed. Whether you’re a beginner or a seasoned cook, you’ll find this recipe approachable and rewarding. Follow along, and soon you’ll be enjoying your own delicious homemade tofu!…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…
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This recipe is a vegan twist on traditional Italian pesto sauce. Instead of parmesan cheese, it uses cashew nuts, and the main ingredient is cavolo nero. Ingredients: ➡️For the Cavolo Nero Pesto Sauce: ➡️Other ingredients: Serves 2 Method:
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Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️For the cauliflower: ➡️For the batter: ➡️For the sauce: Serve 4 Method:
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Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…
