Easy One-Pan Chicken & Veggies with White Wine Miso Sauce
Course: Meat Recipes, One pot RecipesServings
2
servingsPrep time
15
minutesCooking time
30
minutesCozy up with this beautifully simple and flavorful one-pan lemon chicken and vegetables recipe, finished with a delicate miso white wine sauce. It’s an elegant yet approachable dish made with everyday ingredients, perfect for a peaceful evening at home.
Ingredients
2 chicken breasts
100g carrot, peeled and diced
125g asparagus
50g sweet corn
2 garlic cloves, peeled
½ lemon
Zest of ½ lemon
Ground rock salt
Ground black pepper
Rapeseed oil
30g butter, cut into cubes
Handful of rocket leaves (optional, for serving)
- For the sauce:
15g butter
1 shallot, finely chopped
1 tsp white miso paste
150ml white wine
Ground rock salt
Ground black pepper
Directions
- Season the Chicken: Rub the chicken breasts with lemon zest, rock salt, and black pepper. Set aside.
- Start Cooking: Heat a pan over medium heat with a drizzle of rapeseed oil. Add the chicken breasts, garlic cloves, and the halved lemon, cut side down. Add some butter cubes and baste the chicken occasionally.
- Add Carrots & Corn: Push the chicken to one side of the pan. Add the diced carrots and sweet corn to the other side. Top with a few butter cubes and cook gently, stirring occasionally.
- Cook the Asparagus: Once the chicken is fully cooked, transfer it to a warm plate to rest. Add the asparagus to the pan. Season with rock salt and black pepper and sauté until tender.
- Set Aside the Vegetables: Transfer all the vegetables to a plate and set aside.
- Make the Sauce: In the same pan, add the remaining butter and chopped shallot. Sauté until soft. Stir in the white miso paste and cook until fragrant.
- Deglaze and Reduce: Pour in the white wine, scraping the pan. Simmer until reduced by half. Strain the sauce through a sieve and set aside.
- Plate the Dish: Place a handful of rocket leaves on each plate. Top with the carrot and corn mixture, then lay the asparagus to the side. Slice or place the chicken breast on top and drizzle generously with the miso white wine sauce.
Leave a Reply