Easy Simple Soup Recipes for Vegan Diet | Hearty Plant-Based Leek and Potato Soup

Ingredients:

• 500g potato, peeled, diced
• 500g leek, washed, chopped
• 100g celery, chopped1x fennel bulb, chopped
• 2x garlic cloves
• 30g parsley
• 2l water
• Rapeseed oil
• Sea salt flakes Black pepper

Serve 4-6

Method:

1. heat a pot with vegetable oil over medium heat and fry the fennel and garlic until golden and fragrant.
2. add the chopped leek, celery and a pinch of salt cook about 3-5mins until soft and add the potato in stir well and add water in, stir well until boiling and turn the heat low and cover a lid simmering about 40mins.
3. add the parsley in and use stick blender or food processor, blintz until creamy smooth, to taste, seasoning with salt and black pepper.
4. serve the soup with crusty bread rolls.