Easy Sushi Bowl Recipe|Savory Pork Mince Sushi Bowl with Pickled Red Cabbage

Ingredients:

• 150g sushi rice

➡️For the pickled cabbage:

• 1/2 red cabbage, finely sliced
• 2 tbsp rock salt
• 2 garlic cloves
• 1/2 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp caster sugar
• 1/2 tsp black peppercorns
• 2 tsp white wine vinegar
• 300ml water

➡️For the pork mince:

• 500g pork mince (5% fat)
• 1 brown onion, finely chopped
• 150g carrot, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 10g ginger, peeled and finely chopped
• 2 tsp light soy sauce
• 1 tsp fish sauce
• Sea salt flakes
• Black pepper

➡️Garnish:

• Toasted black sesame seeds
• Toasted seaweed, chopped
• Fresh coriander, finely chopped

Serve 2

Method:

1. Prepare the pickled cabbage: In a pot, mix rock salt, garlic cloves, fennel seeds, mustard seeds, caster sugar, and black peppercorns with white wine vinegar and water. Bring it to a boil. and pour the pickling liquid into finely sliced red cabbage and mix well. Let it sit for a few minutes, then wrap the pot with cling film and place it in the fridge until needed.
2. Cook the sushi rice: Follow the instructions on the sushi rice package. As a general rule, use 1 part rice to 2 parts waters. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes.
3. Prepare the pork mince: Heat a frying pan over medium heat without adding oil. Add the pork mince and cook for about 2-3 minutes. Gradually add the chopped onion, garlic, and carrot. Mix well until there are no large lumps of mince. Simmer on low heat for about 15 minutes until the liquid reduces. Stir frequently to avoid burning. Season with salt, pepper, light soy sauce, and fish sauce. Mix well and it’s ready to serve.
4. Assemble the sushi bowl: Place the cooked sushi rice in a bowl. Sprinkle some toasted black sesame seeds, chopped seaweed, and the cooked pork mince with finely chopped coriander on top. Serve with the pickled red cabbage on the side.

Enjoy your delicious and easy pork mince sushi bowl!