Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian…
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Marry Me Chicken gained popularity online, and its name intrigued me. After seeing its delicious-looking recipe, I decided to create…
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For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a…
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A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all…
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This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra…
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Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every…
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Pan-frying fish is a quick and easy method. I prefer to coat the fish with flour to make it dry…
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For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which…
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This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as…
