shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
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This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma…
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Discover the Ultimate One-Pot Low-Carb Delight: Miso Pork Tenderloin with Carrot-Mushroom Stew Indulge in a culinary experience that brings together…
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Indulge in a savoury summer feast with my Kidney Beans Stew with Pan-Seared Pork Chops. This dish effortlessly combines the…
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Savor the Flavors of summer with this delightful and nutritious dish that combines the earthiness of roasted beetroot, the nutty…
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This recipe combines the natural sweetness of roasted bell peppers, cherry tomatoes, and courgettes with the aromatic essence of thyme…
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Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this…
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Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features…
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Indulge in the perfect blend of crispy roasted baby potatoes paired with a tantalizing honey chili sauce. Tender baby potatoes…
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Shanghai fried noodles are made from Shanghai-style noodles, usually called “Cumian.” Cumian are thick Chinese noodles made from wheat flour…
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes…
