shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
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Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this…
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Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features…
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Indulge in the perfect blend of crispy roasted baby potatoes paired with a tantalizing honey chili sauce. Tender baby potatoes…
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Shanghai fried noodles are made from Shanghai-style noodles, usually called “Cumian.” Cumian are thick Chinese noodles made from wheat flour…
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes…
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Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something…
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This recipe inspired by Hainanese chicken rice, I try make it simple but with more flavour and healthy so I…
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put…
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Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian…
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Marry Me Chicken gained popularity online, and its name intrigued me. After seeing its delicious-looking recipe, I decided to create…
