Shokuiku is not just about Japanese cuisine……
Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something…

This recipe inspired by Hainanese chicken rice, I try make it simple but with more flavour and healthy so I…

This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put…

Daikon, a long white root vegetable with a hint of sweetness and peppery flavor, is commonly used in East Asian…

Marry Me Chicken gained popularity online, and its name intrigued me. After seeing its delicious-looking recipe, I decided to create…

For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a…

A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all…

This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra…

Tofu making might seem daunting, but with this straightforward video, you’ll see how easy it can be. I’ve simplified every…

Pan-frying fish is a quick and easy method. I prefer to coat the fish with flour to make it dry…
