Savor the Flavor | Easy Midweek Pasta Fiesta with Fresh Vegetable and Garlic Ginger Prawns

This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as the sauce. Along with three colorful vegetables, the spaghetti is cooked and then mixed with the veggies. Additionally, king prawns are pan-fried with garlic butter and lemon zest, and finally added to the spaghetti and vegetables.hope you like it.

Ingredients:

• 70g carrot, peeled and cubed
• 70g sweet corn
• 70g peas
• 2 shallots, peeled and chopped
• 70g spaghetti, cooked
• 1 tsp white miso paste
• 15ml cooked pasta water
• 1/2 tsp chilli flakes
• 1 tbsp olive oil
• Ground rock salt
• Ground black pepper
• Parmesan cheese

➡️For the Prawns:

• 12 king prawns, trimmed
• 2 garlic cloves, grated
• 7g ginger, grated
• Lemon zest
• 15g butter
• 1 tsp olive oil

➡️Others:

• Chives, chopped for garnish

Serve 1-2

Instructions:

1. Prepare the Vegetables:

• Heat olive oil in a frying pan over medium heat.
• Add chopped shallots and cubed carrots. Cook until they are tender and fragrant.
• Sprinkle in the chilli flakes and stir well. Turn off the heat and set aside.

2. Cook the Spaghetti and Veggies:

• Bring a pot of water to boil and season with salt.
• Cook spaghetti according to package instructions. In the last minute of cooking, add sweet corn and peas.
• Drain the water and add the cooked spaghetti and veggies to the frying pan with the shallots and carrots.
• Season with grated Parmesan cheese, black pepper, and stir well. Set aside.

3. Prepare the Prawns:

• Heat olive oil in a frying pan over medium heat.
• Add trimmed king prawns and cook until they are pink and cooked through.
• Add grated garlic, ginger, lemon zest, and butter. Cook for about 2 minutes until fragrant.

4. Combine Everything:

• Transfer the cooked prawns with the sauce into the pan with the spaghetti and veggies.
• Mix everything together until well combined.

5. Serve:

• Sprinkle chopped chives over the dish.
• Serve the spaghetti with prawns and veggies in a bowl.
• Garnish with grated Parmesan cheese and additional chopped chives. Enjoy your delicious mid-week meal!