shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: aubergine
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This vibrant, plant-based dish brings together the rich umami of miso with the smoky warmth of grilled aubergine, perfectly balanced by the lightness of fresh cos lettuce. Tender couscous soaks up the savory flavors of ginger, garlic, and miso, while a touch of smoked paprika adds a subtle heat. Finished with a sprinkle of chives…
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Embark on a culinary journey with this rich, umami-packed Vegan Miso Mushroom Risotto, perfectly complemented by tender, golden aubergine simmered in soy sauce. Infused with the delicate essence of saffron and a hint of creamy coconut, this dish blends bold Flavors and silky textures. The risotto’s velvety consistency, thanks to the miso and coconut cream,…
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A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…
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Ingredients: ➡️Filling: ➡️Tomato Sauce: ➡️White Sauce: ➡️Other: Serves 4 Method:
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your delicious vegan Aubergine Katsu Curry Brown Rice Bowl with Pickled Fennel Radish!
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Ingredients: Serves 2 Method:
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!
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Ingredients: serve 2 Instructions:
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Easy Pork Chop Recipe | Mouthwatering Fusion: Pan-Fried Pork Chop with Asian-Inspired Veggie Delight
Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…