Shokuiku is not just about Japanese cuisine……

Dive into a bowl of comfort and nourishment with this Miso Black Beans and Basmati Rice creation. This vegan dish is a delightful fusion of flavors and textures, perfect for those who crave something hearty yet refreshing. The black beans are slow-cooked to perfection in a rich, savory broth infused with red miso, smoked paprika,…

Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something a bit different. This recipe uses an oven-roasting method, inspired by roasted potatoes, for extra crispiness and health. First, the potato wedges are poached, then coated in a butter and spice mixture before being roasted…