Shokuiku is not just about Japanese cuisine……

Indulge in the perfect blend of crispy roasted baby potatoes paired with a tantalizing honey chili sauce. Tender baby potatoes are first simmered with thyme and butter, absorbing all the subtle flavours, before being roasted to a perfect crisp. The highlight of this dish is the honey chili sauce, made from fresh red chili, coriander,…

Ingredients: Serve 2 Instructions: 1. Preheat the oven to 180°C with the fan on. 2. Heat an oven-proof frying pan with olive oil over medium heat. Fry the spring greens until they are soft and tender. Season with salt and set aside. 3. Season one side of the pork chops with salt and pepper, then…