shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: baked
-
Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something a bit different. This recipe uses an oven-roasting method, inspired by roasted potatoes, for extra crispiness and health. First, the potato wedges are poached, then coated in a butter and spice mixture before being roasted…
-
For the salt bake,I use only 2 ingredients: salt and plain flour. wrap the beetroot in a salt-flour dough, which adds a delicious mix of sweet and savory flavors. Serve it with sautéed spinach, sun-dried tomatoes, and capers for a simple and colorful dish that’s perfect for vegans. Ingredients: ➡️For the salt-baked beetroot: ➡️For the…
-
Ingredients: serve 2 Method: 1. Prepare the Saffron Water: 2. Season and Sear the Chicken: 3. Sauté Shallot, Garlic, and Mushrooms: 4. Add Saffron Water and Rice: 5. Bake with Chicken: 6. Finish and Serve: