Shokuiku is not just about Japanese cuisine……

As the crisp autumn breeze begins to whisper through the trees, there’s no better way to embrace the season than with a hearty, slow-cooked meal that warms both heart and soul. The Slow Braised Beef Brisket, bathed in a rich cheese mushroom sauce, is the epitome of comfort food, perfect for cozy weekend dinners. This…

Ingredients: ➡️For the beef strips marinade: ➡️For the rest of the dish: Serves 2 Method: Enjoy your delicious one-pan chili beef, pepper, and new potato fry!