shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: bell pepper
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This recipe combines the natural sweetness of roasted bell peppers, cherry tomatoes, and courgettes with the aromatic essence of thyme and garlic. Tossed with fusilli pasta and a hint of balsamic vinegar, this veggie-packed delight is topped with tender, butterflied chicken breasts, perfectly seasoned and pan-seared with thyme and garlic butter. Each bite offers a…
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A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…
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Ingredients: ➡️For the Steak Strips: ➡️For the Sauce: ➡️Additional Ingredients: Method: 1. Marinate the Beef Strips: 2. Prepare the Sauce: 3. Cook the Beef Strips: 4. Combine Beef Strips with Sauce: 5. Assemble the Sandwich:
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Ingredients: ➡️For the teriyaki sauce: Serves 2 Method:
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Ingredients: ➡️For the walnut dressing: Serve 2 Instructions: Serve and enjoy!
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Easy Pork Chop Recipe | Mouthwatering Fusion: Pan-Fried Pork Chop with Asian-Inspired Veggie Delight
Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…