Shokuiku is not just about Japanese cuisine……

As the crisp autumn breeze begins to whisper through the trees, there’s no better way to embrace the season than with a hearty, slow-cooked meal that warms both heart and soul. The Slow Braised Beef Brisket, bathed in a rich cheese mushroom sauce, is the epitome of comfort food, perfect for cozy weekend dinners. This…

Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method: