Shokuiku is not just about Japanese cuisine……

This Butternut Squash and Chorizo Spaghetti is a perfect fall comfort dish, bringing together the natural sweetness of roasted butternut squash and the smoky, spiced depth of chorizo. The recipe combines two textures of squash: velvety purée and tender, golden-browned cubes, giving each bite a rich, buttery balance. The shallots and garlic infuse the dish…

“Vegan Miso Mushroom Spaghetti with Roasted Butternut Squash” is a beautifully balanced dish that brings together the earthy richness of mixed mushrooms, the umami punch of white miso, and the subtle sweetness of roasted butternut squash. The addition of fresh bok choy adds a delightful crunch, while the cayenne-spiced squash provides warmth and depth to…

This velvety, nutrient-packed soup is a perfect blend of sweet, roasted vegetables and savory, umami-rich miso. The smoky flavor of roasted bell peppers pairs beautifully with the natural sweetness of butternut squash, while cumin and oregano add a hint of warmth. A touch of miso and tomato purée deepen the flavor profile, creating a comforting,…