Shokuiku is not just about Japanese cuisine……

Discover the Ultimate One-Pot Low-Carb Delight: Miso Pork Tenderloin with Carrot-Mushroom Stew Indulge in a culinary experience that brings together the rich, umami flavors of miso and the succulent tenderness of pork. This one-pot wonder features juicy pork tenderloin slices, perfectly seasoned and seared to golden perfection, nestled in a hearty stew of vibrant vegetables.…

This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as the sauce. Along with three colorful vegetables, the spaghetti is cooked and then mixed with the veggies. Additionally, king prawns are pan-fried with garlic butter and lemon zest, and finally added to the spaghetti and…