shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: chickpea
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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Ingredients: ➡️For the curry sauce: ➡️For the chickpeas and sweet potatoes: Serves: 2 Method:
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Ingredients: serve 2 Method: 1. Prepare Aromatics: 2. Introduce Cavolo Nero: 3. Infuse Flavor with Harissa: 4. Add Chickpeas: 5. Season to Perfection: 6. Prepare Toasted Tortilla Triangles: 7. Assemble and Garnish:
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!
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Ingredients: serve 2 Instructions:
