shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: courgette
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This recipe combines the natural sweetness of roasted bell peppers, cherry tomatoes, and courgettes with the aromatic essence of thyme and garlic. Tossed with fusilli pasta and a hint of balsamic vinegar, this veggie-packed delight is topped with tender, butterflied chicken breasts, perfectly seasoned and pan-seared with thyme and garlic butter. Each bite offers a…
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Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…
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Ingredients: ➡️For Marinating the Chicken: ➡️For the Stir-Fry: Serves 2 Instructions:
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Ingredients: serve 2 Method:
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Ingredients: ➡️For the sauce: ➡️For the salad: Serve 2 Instructions: 1. Prepare the sauce: 2. Cook the tofu and sweetcorn: 3. Make the dressing: 4. Assemble the salad: 5. Serve:
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Ingredients: ➡️For the Baked Rice: ➡️For the Courgette Steaks: ➡️Garnish: serve 2 Method: