Shokuiku is not just about Japanese cuisine……

This rich and flavorful beef and pinto bean stew is the ultimate comfort food for chilly winter days. Tender chunks of beef, earthy pinto beans, and a medley of vegetables are slowly simmered with a hint of miso and smoked paprika, creating a deeply savory dish with layers of umami. The white miso adds a…

This “hearty vegan one-pan pinto beans with macaroni” is the perfect combination of simplicity and comfort. It brings together earthy pinto beans, tender macaroni, and vibrant vegetables like carrots, celery, and sun-dried tomatoes. Slowly simmered in a flavorful broth infused with balsamic brine and aromatic herbs, this dish offers layers of tangy, savory goodness. The…

One-Pan Baked Chicken Breast with Vegetables is a vibrant, wholesome meal perfect for busy weeknights. This dish combines the aromatic warmth of cumin, fennel, and cayenne-infused oil with tender chicken breasts and a medley of green beans, tomatoes, and red onions. Roasted to perfection, the vegetables caramelize while the chicken soaks in all the rich…

This One-Pot Chicken and Pepper Penne Pasta is the perfect midweek dinner that combines simplicity with rich, comforting flavors. Tender chicken breasts are seasoned with warm cayenne pepper and earthy cumin, then sautéed with sweet red onions and bell peppers for a deliciously fragrant base. The creamy sauce, made with double cream and grated Parmesan,…
