Shokuiku is not just about Japanese cuisine……

This vegan-friendly dish combines the earthy richness of shiitake mushrooms, the hearty goodness of black beans, and the fragrant aroma of basmati rice, all infused with the deep, savory flavors of miso. Each bite is a delightful medley of textures and tastes, from the slight crunch of carrots to the subtle heat of cayenne pepper.…

Indulge in a savoury summer feast with my Kidney Beans Stew with Pan-Seared Pork Chops. This dish effortlessly combines the rich, earthy flavours of a hearty kidney beans and mushroom stew with the succulent tenderness of perfectly seared pork chops. Each bite is a harmonious blend of aromatic garlic, zesty ginger, and umami-rich miso, all…

Ingredients: ➡️For Marinating the Chicken: ➡️For the Stir-Fry: Serves 2 Instructions:

Ingredients: ➡️For the Braised Pork Belly: ➡️For the Sauce: ➡️For the Rice: Serve 2 Method: 1. Prepare the Braised Pork Belly: 2. Prepare the Sauce: 3. Combine Pork Belly and Sauce: 4. Prepare the Sushi Rice: 5. Prepare the Cavolo Nero Rice: 6. Serve: When the braised pork belly is ready, serve the cavolo nero…