Shokuiku is not just about Japanese cuisine……

Ingredients: ➡️For the Braised Pork Belly: ➡️For the Sauce: ➡️For the Rice: Serve 2 Method: 1. Prepare the Braised Pork Belly: 2. Prepare the Sauce: 3. Combine Pork Belly and Sauce: 4. Prepare the Sushi Rice: 5. Prepare the Cavolo Nero Rice: 6. Serve: When the braised pork belly is ready, serve the cavolo nero…

Ingredients (Serves 2): Instructions: 1. Prepare the Potatoes: 2. Season the Chicken: 3. Sear the Chicken: 4. Tomato and Shallot Mix: 5. Bake in the Oven: 6. Add Green Beans and Chicken: 7. Continue Baking: 8. Garnish and Serve: Enjoy your delicious one-pan meal!

Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:

Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method:

Ingredients: Serves 2 Instructions: Enjoy your delicious chicken, mushroom, and pak choi noodles broth!

Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!