Shokuiku_Cuisine
Shokuiku is not just about Japanese cuisine……
Tag: food fusion
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Ingredients: ➡️For the Brown Rice: ➡️For the Braised Tofu: ➡️For Garnish: Servings: 2 Method:
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Ingredients: ➡️For the pickled cabbage: ➡️For the pork mince: ➡️Garnish: Serve 2 Method: Enjoy your delicious and easy pork mince sushi bowl!
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Ingredients: ➡️For the walnut dressing: Serve 2 Instructions: Serve and enjoy!
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Ingredients: ➡️For the butternut squash risotto: ➡️For the pork chop: serve 2 Instructions: To serve, cut the pork chops into strips and place them on top of the butternut squash risotto. Garnish with additional grated parmesan cheese and chopped herbs if desired. Enjoy!
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Ingredients: ➡️For the meatball: ➡️For the sauce: ➡️Garnish: • 80g mangetout (snow peas), washed and poached Serve 2 Method:
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Ingredients: Serves 2 Instructions: Enjoy your delicious chicken, mushroom, and pak choi noodles broth!
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Ingredients: For the salad: For the soy-glazed aubergine (eggplant): serve 2 Instructions: Enjoy your courgette, chickpea salad with soy-glazed aubergine!
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Ingredients: Serve 2 Instructions: 1. Preheat the oven to 180°C with the fan on. 2. Heat an oven-proof frying pan with olive oil over medium heat. Fry the spring greens until they are soft and tender. Season with salt and set aside. 3. Season one side of the pork chops with salt and pepper, then…
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Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.
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Ingredients: serve 2 Instructions: