Shokuiku is not just about Japanese cuisine……

Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.

Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…