Shokuiku is not just about Japanese cuisine……

This “Miso Pinto Bean Stew” is a hearty, flavorful bowl of comfort with a delightful mix of earthy, savory, and slightly spicy flavors. The tender pinto beans soak up the rich umami from the miso paste, while the sweetness of carrots, the bite of red pepper, and the depth of chestnut mushrooms add texture and…

This Butternut Squash and Chorizo Spaghetti is a perfect fall comfort dish, bringing together the natural sweetness of roasted butternut squash and the smoky, spiced depth of chorizo. The recipe combines two textures of squash: velvety purée and tender, golden-browned cubes, giving each bite a rich, buttery balance. The shallots and garlic infuse the dish…

Indulge in the rich, umami flavors of this Miso Beef Mince Spaghetti, a quick and satisfying midweek meal that brings together the savory depth of miso, the warmth of ginger and garlic, and a hint of spice from cayenne pepper. Roasted to perfection, the beef mince soaks up the miso and soy sauce, creating a…