shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: fusion food
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Indulge in a savoury summer feast with my Kidney Beans Stew with Pan-Seared Pork Chops. This dish effortlessly combines the rich, earthy flavours of a hearty kidney beans and mushroom stew with the succulent tenderness of perfectly seared pork chops. Each bite is a harmonious blend of aromatic garlic, zesty ginger, and umami-rich miso, all…
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This recipe combines the natural sweetness of roasted bell peppers, cherry tomatoes, and courgettes with the aromatic essence of thyme and garlic. Tossed with fusilli pasta and a hint of balsamic vinegar, this veggie-packed delight is topped with tender, butterflied chicken breasts, perfectly seasoned and pan-seared with thyme and garlic butter. Each bite offers a…
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Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features tender chicken, Savory mushrooms, and vibrant kale, all cooked together in one pan for a hassle-free dinner. Succulent chicken breasts are seasoned and golden-fried to perfection, then simmered with tender oyster mushrooms, vibrant kale, and…
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Shanghai fried noodles are made from Shanghai-style noodles, usually called “Cumian.” Cumian are thick Chinese noodles made from wheat flour and water. The word “Cu” means thick, which is why many people refer to them as Shanghai-style noodles. These noodles are typically stir-fried with pork, bok choy, and onion. To give this Shanghai dish an…
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This recipe inspired by Hainanese chicken rice, I try make it simple but with more flavour and healthy so I make a quick chicken stock from scratch and it make the chicken thighs soft and easy go with the rice . I prefer use cast iron pan cooking the rice instead of the rice cooker,…
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Marry Me Chicken gained popularity online, and its name intrigued me. After seeing its delicious-looking recipe, I decided to create my own version. I opted for a creamy sauce base but wanted to add more colour, so I incorporated fresh cherry tomatoes and goji berries for both vibrant hues and a touch of sweetness. Coating…
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For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a base for the soup but also for poaching the vegetables. Then, I create a simple yet delicious glazed sauce with the tender pork ribs meat as the topping. If you don’t have noodles on hand,…
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This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra pao. I’ve made some adjustments to suit my taste and the ingredients I have on hand in the UK. Instead of using spicy elements, I’ve opted for common vegetables like carrots, celery, and chestnut mushrooms.…
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This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as the sauce. Along with three colorful vegetables, the spaghetti is cooked and then mixed with the veggies. Additionally, king prawns are pan-fried with garlic butter and lemon zest, and finally added to the spaghetti and…
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Ingredients: ➡️For the Dumplings: ➡️For the Soup: ➡️Other: Serves 2 Method: