Shokuiku is not just about Japanese cuisine……

This recipe is one of my favorites for a quick mid-week meal, inspired by Thai street food called pad kra pao. I’ve made some adjustments to suit my taste and the ingredients I have on hand in the UK. Instead of using spicy elements, I’ve opted for common vegetables like carrots, celery, and chestnut mushrooms.…

This recipe combines traditional Italian pasta ingredients like olive oil and parmesan cheese with a twist : miso paste as the sauce. Along with three colorful vegetables, the spaghetti is cooked and then mixed with the veggies. Additionally, king prawns are pan-fried with garlic butter and lemon zest, and finally added to the spaghetti and…