shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: glazed
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I believe vegetable stock is something everyone should make at home, whether you are vegetarian, vegan, or not. It tastes much better than store-bought broth and is healthier. This recipe is based on homemade vegetable stock. I take the carrots from the stock, pan-fry them slowly, and add balsamic vinegar at the end to give…
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For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a base for the soup but also for poaching the vegetables. Then, I create a simple yet delicious glazed sauce with the tender pork ribs meat as the topping. If you don’t have noodles on hand,…
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Ingredients: For the Cauliflower Curry: For the Pork Tenderloin: For the Honey Soy Sauce: For Garnish: – Fine chopped coriander 🍽️ Serve 2 Method: 1. Prepare Cauliflower Curry: 2. Prepare Pork Tenderloin: 3. Serve: Enjoy your delicious low-carb cauliflower curry with honey roasted pork tenderloin!
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Ingredients: ➡️For Boiling Beef: ➡️For the Sauce: ➡️For Garnish: Serve 2 Method:
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Ingredients: serve 2-3 Instructions: