Shokuiku is not just about Japanese cuisine……

Ingredients: ➡️For the Vegan Pesto: ➡️Other Ingredients: 🍽️ Serves 2 Method: 1. Prepare the Vegan Pesto: Using a stick blender or food processor, blend all pesto ingredients until smooth. Set aside. 2. Cook the Courgette: Heat an oven-proof frying pan with rapeseed oil over medium heat. Fry the courgette slices until golden brown. Before frying,…

Ingredients (Serves 2): Instructions: 1. Prepare the Potatoes: 2. Season the Chicken: 3. Sear the Chicken: 4. Tomato and Shallot Mix: 5. Bake in the Oven: 6. Add Green Beans and Chicken: 7. Continue Baking: 8. Garnish and Serve: Enjoy your delicious one-pan meal!