Shokuiku is not just about Japanese cuisine……
Ingredients: serve 2 Method: 1. Prepare Aromatics: 2. Introduce Cavolo Nero: 3. Infuse Flavor with Harissa: 4. Add Chickpeas: 5. Season to Perfection: 6. Prepare Toasted Tortilla Triangles: 7. Assemble and Garnish:
Ingredients: ➡️For Marinating the Chicken: ➡️For the Stir-Fry: Serves 2 Instructions:
Ingredients: ➡️For the Baked Rice: ➡️For the Courgette Steaks: ➡️Garnish: serve 2 Method:
Ingredients: ➡️For the curry: ➡️For the aubergine katsu: ➡️For the pickle: ➡️For the brown rice: Serves 2 Method: Enjoy your delicious vegan Aubergine Katsu Curry Brown Rice Bowl with Pickled Fennel Radish!