Shokuiku is not just about Japanese cuisine……

This vibrant vegan minestrone is a heartwarming, nutrient-packed take on the classic Italian soup, perfect for any time of the year. Featuring a rich homemade tomato sauce blended with fresh herbs, garlic, and a touch of miso, this dish brings an unexpected umami depth. The combination of tender pinto beans, colorful vegetables, and hearty macaroni…

Enjoy a delicious and nutritious meal with the One-Pan Chicken Breast with Mushroom, Kale, and Buckwheat. This easy recipe features tender chicken, Savory mushrooms, and vibrant kale, all cooked together in one pan for a hassle-free dinner. Succulent chicken breasts are seasoned and golden-fried to perfection, then simmered with tender oyster mushrooms, vibrant kale, and…

Ingredients: ➡️For the Braised Pork Belly: ➡️For the Sauce: ➡️For the Rice: Serve 2 Method: 1. Prepare the Braised Pork Belly: 2. Prepare the Sauce: 3. Combine Pork Belly and Sauce: 4. Prepare the Sushi Rice: 5. Prepare the Cavolo Nero Rice: 6. Serve: When the braised pork belly is ready, serve the cavolo nero…

Ingredients: Serve 2 Instructions: 1. Preheat the oven to 180°C with the fan on. 2. Heat an oven-proof frying pan with olive oil over medium heat. Fry the spring greens until they are soft and tender. Season with salt and set aside. 3. Season one side of the pork chops with salt and pepper, then…

Ingredients: For the vegan XO sauce: Serve 2 Method: Serve with toasted sesame seeds and shredded spring onion, if desired. Enjoy with rice, pasta, or bread.