This “hearty vegan one-pan pinto beans with macaroni” is the perfect combination of simplicity and comfort. It brings together earthy pinto beans, tender macaroni, and vibrant vegetables like carrots, celery, and sun-dried tomatoes. Slowly simmered in a flavorful broth infused with balsamic brine and aromatic herbs, this dish offers layers of tangy, savory goodness. The…