shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: noodle
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Shanghai fried noodles are made from Shanghai-style noodles, usually called “Cumian.” Cumian are thick Chinese noodles made from wheat flour and water. The word “Cu” means thick, which is why many people refer to them as Shanghai-style noodles. These noodles are typically stir-fried with pork, bok choy, and onion. To give this Shanghai dish an…
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This recipe is inspired by Zhajiangmian, a Chinese dish featuring noodles topped with a fermented soybean-based sauce. However, I’ve put a unique twist on it by creating a flavorful sauce using fresh pork stock infused with red wine, resulting in a sweet and tangy glaze. Instead of the traditional bean sauce, I’ve opted for tender…
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For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a base for the soup but also for poaching the vegetables. Then, I create a simple yet delicious glazed sauce with the tender pork ribs meat as the topping. If you don’t have noodles on hand,…