Shokuiku is not just about Japanese cuisine……

Indulge in the rich, umami flavors of this Miso Beef Mince Spaghetti, a quick and satisfying midweek meal that brings together the savory depth of miso, the warmth of ginger and garlic, and a hint of spice from cayenne pepper. Roasted to perfection, the beef mince soaks up the miso and soy sauce, creating a…

A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…