Shokuiku is not just about Japanese cuisine……

Dive into the vibrant flavors of summer with my refreshing Cucumber Penne Pasta Salad. Perfect for a vegan diet, this delightful dish combines the crispness of cucumbers with the zesty tang of apple cider vinegar and light soy sauce, creating a symphony of taste and texture. The salad is a beautiful medley of finely chopped…

A simple vegan dish by roasting vegetables, cooking pasta, and preparing a pesto sauce. You can easily make it all in one roast tray. For the pesto sauce, I use sun-dried tomatoes as the main ingredient, which are easy to find and store. Blend them with balsamic vinegar for a flavorful punch that complements the…