shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: pork chop
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Indulge in a savoury summer feast with my Kidney Beans Stew with Pan-Seared Pork Chops. This dish effortlessly combines the rich, earthy flavours of a hearty kidney beans and mushroom stew with the succulent tenderness of perfectly seared pork chops. Each bite is a harmonious blend of aromatic garlic, zesty ginger, and umami-rich miso, all…
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Ingredients: ➡️For the Pork Chop: ➡️For the Garnish: ➡️For the Sweet Sour Sauce: ➡️Additional: Serves: 2 Method:
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Ingredients: ➡️For the butternut squash risotto: ➡️For the pork chop: serve 2 Instructions: To serve, cut the pork chops into strips and place them on top of the butternut squash risotto. Garnish with additional grated parmesan cheese and chopped herbs if desired. Enjoy!
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Ingredients: Serve 2 Instructions: 1. Preheat the oven to 180°C with the fan on. 2. Heat an oven-proof frying pan with olive oil over medium heat. Fry the spring greens until they are soft and tender. Season with salt and set aside. 3. Season one side of the pork chops with salt and pepper, then…
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Easy Pork Chop Recipe | Mouthwatering Fusion: Pan-Fried Pork Chop with Asian-Inspired Veggie Delight
Ingredients: Serves 2 Method: 1. Start by making the vegetable stew. Heat a sauté pan with vegetable oil over medium heat. Fry the finely chopped onion and aubergine flesh until soft and tender. 2. Add the celery and garlic, and stir well until fragrant, being careful not to burn them. Pour in the red wine…
