shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: rice
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Slow Braised Pork Leg with Mushroom Sauce and Brown Basmati Rice is a comforting and flavorful fusion of earthy and savory ingredients, slow-cooked to perfection. Tender, melt-in-your-mouth pork leg is braised in a fragrant broth infused with star anise, fennel, and miso, bringing layers of umami goodness. Paired with the rich mushroom sauce, laced with…
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Dive into a bowl of comfort and nourishment with this Miso Black Beans and Basmati Rice creation. This vegan dish is a delightful fusion of flavors and textures, perfect for those who crave something hearty yet refreshing. The black beans are slow-cooked to perfection in a rich, savory broth infused with red miso, smoked paprika,…
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This recipe inspired by Hainanese chicken rice, I try make it simple but with more flavour and healthy so I make a quick chicken stock from scratch and it make the chicken thighs soft and easy go with the rice . I prefer use cast iron pan cooking the rice instead of the rice cooker,…
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Ingredients: ➡️For the Braised Pork Belly: ➡️For the Sauce: ➡️For the Rice: Serve 2 Method: 1. Prepare the Braised Pork Belly: 2. Prepare the Sauce: 3. Combine Pork Belly and Sauce: 4. Prepare the Sushi Rice: 5. Prepare the Cavolo Nero Rice: 6. Serve: When the braised pork belly is ready, serve the cavolo nero…
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Ingredients: serve 2 Method: 1. Prepare the Saffron Water: 2. Season and Sear the Chicken: 3. Sauté Shallot, Garlic, and Mushrooms: 4. Add Saffron Water and Rice: 5. Bake with Chicken: 6. Finish and Serve: