shokuiku_cuisine
Shokuiku is not just about Japanese cuisine……
Tag: risotto
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Embark on a culinary journey with this rich, umami-packed Vegan Miso Mushroom Risotto, perfectly complemented by tender, golden aubergine simmered in soy sauce. Infused with the delicate essence of saffron and a hint of creamy coconut, this dish blends bold Flavors and silky textures. The risotto’s velvety consistency, thanks to the miso and coconut cream,…
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Miso Fusion Beetroot Risotto is a vibrant and flavorful twist on the classic risotto. Imagine the earthy sweetness of roasted beetroot paired with the umami richness of miso, creating a delightful fusion of flavors. The creamy arborio rice, infused with a savory miso stock, gets an extra touch of indulgence with melted blue cheese and…
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Ingredients: ➡️For the Chinese Tomatoes and Eggs Stir Fry: ➡️For the Risotto: serve 2 Instructions: ➡️For the Risotto: ➡️For the Chinese Tomatoes and Eggs Stir Fry: ➡️To Serve:
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Ingredients: ➡️For the butternut squash risotto: ➡️For the pork chop: serve 2 Instructions: To serve, cut the pork chops into strips and place them on top of the butternut squash risotto. Garnish with additional grated parmesan cheese and chopped herbs if desired. Enjoy!